If you have always wanted to grow a small vegetable garden in your home, you are reading the right article! Cultivating a vegetable garden from scratch is certainly a great passion, but just as demanding and tiring if you don’t have the slightest idea of ​​how to start: take a few minutes and read on to be sure to be able to create a vigorous and evergreen .
Index
- How to start a vegetable garden in the garden
- Vegetable garden in the garden: which plants to grow
How to start a vegetable garden in the garden
The first question to ask is when to start giving life to your vegetable garden in the garden and the answer is really very simple: the beginning of March is the most suitable period , as the soil begins to thaw and becomes easy to work with. Certainly do not expect to be able to plant your favorite vegetables right away, first of all because the temperatures are still too low to be able to guarantee a real prescription; secondly because the soil must be carefully prepared before sowing.
So, take advantage of this moment to remove shrubs, weeds, stonesand create a clean and ideal environment to start sowing properly. However, while you prepare the soil and make sure it is well draining, you can choose to sow the seedlings in pots and keep them indoors, waiting to be able to plant them in the garden . Once it is established that the available land is perfect for cultivating a small vegetable garden, it is good to understand what the ideal point can be to start planting and have a varied and rigorous growth. Always consider that the vegetable grows very well in sunny areas , not too much, but that in any case they receive the necessary light to develop properly and the same goes for the fruits, which even more prefer warm and sunny areas all year round. In general, therefore, avoid shady areas that make the growth of your plants difficult and not prospective at all.
Also keep in mind that summer vegetables require exposure to the sun of at least 6 hours a day and if your garden cannot perceive the desired light, it is perhaps the case to opt for green and large leafy vegetables, such as peas and lettuce. The latter, fortunately, grow very well even in dim light areas. A small vegetable gardenit is absolutely not penalizing, contrary to what the general opinion maintains, as for those who cultivate it it is much easier to manage and especially if you are a beginner. After all, in addition to being a beginner, you may not have an infinite amount of time to dedicate to your new green corner and that is why size plays an absolutely relevant role. In general, it matters little if you do not have a huge vegetable garden, what really makes the difference is to have a careful and balanced productivity, an excellent care of the land and to be prompt in carrying out important works, perhaps noting them on the calendar.
For a small vegetable garden in the gardenalways in order and well to plant and cultivate with conscience following some important advice. First of all, always remember to space each plant at least 40 centimeters, in such a way as to allow the ideal passage to work better and take care of your garden without damaging any plants. When planning the management of the available space, then, make sure that the tallest plants are well arranged on the north side, such as, for example, beans, cucumbers, tomatoes and peas.which over time grow in height. Most vegetables need huge amounts of water, especially in the summer, which is very hot and muggy. For this reason, it is good to make sure that the seedlings are regularly well watered, even several times a day; we therefore advise you to create your small vegetable garden in the garden always near a source of water and facilitate the work. Vegetable garden: which plants to grow
As we said earlier, a small vegetable garden has more than one advantage and is much easier to enhance. In fact, there are several plant species that lend themselves not only to making your vegetable garden prosperous, but also easier to care for .. Obviously, the type of vegetable must necessarily adapt to the size available. Considering a small-medium sized vegetable garden, we recommend choosing vegetables that give little waste and that do not take up too much space, while remaining very productive. So, you could opt for carrots, kohlrabi, radishes, salads : they develop easily, without too much attention and are also very good!
For greater productivity, however, you can certainly choose to grow zucchini, aubergines and peppers in your garden, ideal for giving an extra touch to the dishes of your kitchen and lasting all year round. In addition, they also grow quite fast and you would not risk having periods of downtime in which your garden would be bare and not very productive. In short, the choice is really vast, especially because all these vegetables can be eaten both cooked and raw , with some tasty herb or as an accompaniment to the Sunday roast. Carrots and kohlrabi
Growing carrots in your own garden is not impossible, but some important precautions must be kept in mind: this vegetable cannot grow well in very stony soiland compact. By virtue of this, it is essential to exploit a sandy soil in order to obtain excellent quality carrots. You can choose to plant carrots at any time of the year, as long as you pay maximum attention to the distance between one plant and another, in a climate that is not too hot. We strongly advise against transplants, as this is a taproot plant and it is preferable to be grown on the ground. In addition, carrots do not like the passage from pot to garden: avoid sowing in a tray so as not to compromise the development of the roots. Always and only on the ground!
In your small garden for beginners, you might choose to grow kohlrabi, which belongs to the Brassicaceae family. Let’s talk about onepurely spring cultivation , which does not like high temperatures and resists the cold very well. Choose a soil that does not tend to stagnation, not at all loved by kohlrabi , but also sandy and ideal for promoting root development. Again, don’t forget to keep at least 40 centimeters of distance between one plant and another. Radishes and salad Radishes
are among the favorite vegetables to grow by those who own a small garden and this is because the root provides an excellent fresh vegetable. This plant prefers a climate that is not too hot, but fresh and a good exposure to the sun. Here too, it is very important to make sure you have a draining, soft and sandy soil available, so as not to hinder the development of the vegetable. Space each seedling at least 5 centimeters apart. Always fertilize the soil where you have planted the radish in moderation, removing stones and weeds and, without a shadow of a doubt, you will get vigorous growth and great productivity. Are you ready to taste the best radishes ever
Yours! Salad is perhaps among the simplest vegetables to grow, as well as versatile. This, in fact, grows very well in almost any context, as long as it is grown in an ideal soil, not stony and always well irrigated. The salad from your own garden, in fact, it can only be of excellent quality, above all because it is served fresh and only those who grow it can have the luxury of enjoying it as soon as it is picked.
You can choose to cultivate it by spreading the seeds as evenly as possible and not in a single moment; It is advisable to implement a gradual sowing to have a continuous harvest. Zucchini, aubergines and peppers In a do-it-yourself vegetable garden, courgettes, aubergines and peppers
are also very popular , certainly among the most appreciated and tasty vegetables. Zucchini is not a difficult plant to grow, it is very light and very delicious in the pan. Being a plant of tropical origin, it prefers a warm climate andit is particularly afraid of frost and that is why, in several cases, the cultivation of this vegetable fails. Therefore, consider whether you are able to repair your plant in the winter or choose another vegetable. It is essential to have a soft and sometimes fertilized soil.
Why grow eggplant
The answer is very simple: it is a very disease-resistant vegetable, as well as being particularly good in a pan. Together with pepper, it requires a soil rich in organic material and nutrients, together with a generous supply of water. Furthermore, aubergine and pepper require a preventive and careful preparation of the soil, which must necessarily be dug up and made well dissolved. In any case, it is essential not to overdo the fertilizers and make sure that there is an excessive presence of nitrogen. Good exposure to sunlight
is also required, being very delicate plants, paying maximum attention to the sudden climatic change: in fact, the winter frost risks creating strong stress to the plants and mutation to the flowers in fruit. Temperatures that are too high also visibly damage the vegetables leading to the drop of flowers.
