Boto’s Restaurant -Almunecar

This place offers endless gastronomic possibilities of the highest quality. Here it is very normal to see their waiters running from one place to another due to the large influx of customers they always have. Baked fish is one of its great specialties and seeing how the waiters serve it to the plate cleaning the bones is another spectacle worth witnessing.

La Dorada de Plata -Almunecar

Another beach bar that should be visited at least once is La Dorada de Plata. A great place to have, on the beachfront, a langoustine skewers or an abundant paella while looking at the sea. In addition, the place inside, with elegant aesthetics, accompanies diners with perfect music to spend an unforgettable time.

First Wave -Almunecar
The third of the recommendations is the Chiringuito Primera Ola on Paseo de Velilla. It is advisable to go early because it is usually very crowded. It is a modern beach bar that bets a lot on the food and the wines that accompany it. In addition, the tapas are always generous and of very good quality.

Beach bar Sunahra -Motril
Everything indicates that the Sunahra Beach Club is destined to become one of the places of reference on the Costa Tropical, with traditional cuisine that is avant-garde and has a wide variety of selected dishes cooked at the moment. The establishment is recently inaugurated with a style reminiscent of the beach bars of the Dominican Republic. It is also a perfect place to have a coffee or a drink looking at the sea at any time of the year with its live music.

Chiringuito El Espeto -Motril
One of the best places to eat sardine skewers next to the beach is Chiringuito El Espeto, for a reason it won the contest for Best Chiringuito in Andalusia on Canal Sur last year. Alluding to their name, they take the issue of skewers very seriously. If you are in doubt, do not think about it and try the Caesar salad with cod and avocado or the rock mullet.

Chiringuito Bonobo -Motril
One of the trendy places since last winter is the Bonobo Beach Bar a few meters from the water. Here it is more normal to come for breakfast one of their delicious tomato and avocado toasts or tuna, or to have a coffee or drink in the afternoon or at night. It is a place that invites you to enjoy the beach, although it also has a small menu of meals to enjoy the gastronomy on the beach. In this place they give more importance to vegetables, so we can mainly find a wide variety of salads, always made with 100% products from the Costa Tropical.

Chiringuito La Charca – Salobrena
At Chiringuito La Charca you can find an extensive menu of products, perfect for eating something that is not just fish. One of the house specialties is black rice that will leave you wanting more, you can also enjoy a wide variety of meats, fish and pasta next to the Mediterranean and enjoying the views offered by the Penon de Salobrena.
Its cuisine is mainly Mediterranean with options for vegetarians and gluten-free.

Restaurant El Penon-Salobrena
This restaurant on the beach is perhaps one of the most striking in Salobrena since it is next to the Penon giving it views to remember. There are usually live music or dance shows, so it is sometimes difficult to find a place on the terrace. In addition to its high quality fish and its magnificent views, it is also very common to see people approach the boat that they have next to the door where there are always sardines or octopus drying. They mix traditional cuisine with the innovative.
A recommendation for dessert: avocado tart.

Chiringuito La Bahia -Salobrena
One of the attractive points of the beach bar, in addition to the food, is its spectacular location, next to the sea, in front of the Penon and in the background the Castle of Salobrena. The varied menu will give more than one headache to choose what to order. From here we recommend the avocado, mango and pesto salad, some lane clams at their point or the grilled octopus.

Chiringuito Anono -Castell de Ferro

This is a beachfront beach bar where you can taste magnificent fresh fish that varies depending on the availability of the menu. Due to its proximity to the sea and its privileged position, this beach bar offers the possibility of tasting some delicious skewers, cooked on their grill, a few meters from the shore. It stands out for its good tapas and fresh fish.
A grilled sea bass, grilled tuna loin, steamed clams with house dressing and tomato dressed with avocados, are some of the establishment’s highly recommended specialties.

Chiringuito Bueno -La Herradura

To talk about the Chiringuito Bueno in La Herradura is to talk about satisfied customers, great sangria and paella with lobsters or broken eggs with spectacular eels. During the summer they have the kitchen open practically all day, so it is always a good time to eat or have a drink. In addition, the good atmosphere that they always have by the sea invites you to spend hours there while enjoying the surroundings, the food and some spirits.

Chiringuito Rebalaje -La Herradura
If we think of the typical beach bar full of people on the beach, the Rebalaje de La Herradura comes to mind, one of the best places to have a delicious paella or a fried fish after a long day of sun and Beach. But it is best to go slowly or book before because it is always full of people.

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