The 2021 Michelin Guide, now in its 65th edition, has been published.
Here is the list of starred restaurants 2021 in Veneto .
Michelin stars Venice and Province (8 restaurants)
Antica Osteria Cera (2 stars)
- Address: Via Marghera, 24 – 30010 Lughetto VE (Get directions)
- Contacts: 041-5185009 / website
- Tasting menu: Laguna (12 courses, € 165.00), Or (8 courses, € 175.00)
- Chef: Lionello Cera, Daniele Cera, Lorena Cera
Glam Enrico Bartolini (2 stars)
- Address: Calle Tron, 1961 – 30135 Venezia VE (Get directions)
- Contacts: 041-5235676 / website
- Tasting menu: Art, Gardens and Lagoons (8 courses, € 145.00), Nature and Origins (9 courses, € 170.00)
- Chef: Enrico Bartolini, Donato Ascani
San Martino (1 star)
- Address: Piazza Cesare Cappelletto, 1 – 30037 Scorze VE (Get Directions)
- Contacts: 041-5840648 / website
- Tasting menu: San Martino Under 35 (5 courses and 3 glasses of wine € 50.00)
- Chef: Raffaele Ros
Oro Restaurant (1 star)
- Address: Belmond Hotel Cipriani, Giudecca, 10 – 30133 Venezia VE (Get directions)
- Contacts: 041-240801 / Website
- Tasting menu: Oro One (8 courses), Oro Two (5 courses), Oro Three (8 courses), Oro Four (Caviar and Dom Perignon)
- Chef: Davide Bisetto
Osteria da Fiore (1 star)
- Address: San Polo 2202 / A – 30125 Venezia (Get directions)
- Contacts: 041-721308 / website
- Tasting menu: A la carte menu from € 46.00 to € 160.00
- Chef: Mara Martin
Paintings (1 star)
- Address: Piazza San Marco, 121 – 30124 Venezia VE (Get directions)
- Contacts: 041-5222105 / website
- Tasting menu: Classic (full 8-course € 225.00 – 5-course extraction € 185.00); Quadri (8-course set € 225.00 – 5-course extraction € 185.00); Quattro Acti (full 4 acts € 250.00 – 5-course extraction € 185.00)
- Chef: Silvio Giavedoni
Il Ridotto (1 star)
- Address: Campiello, Campo Santi Filippo e Giacomo, 4509 – 30122 Venezia VE (Get directions)
- Contacts: 041-5208280 / website
- Tasting menu: (5 – 7 – 9 courses)
- Chef: Gianni Bonaccorsi
Venissa (1 star)
- Address: Fondamenta di Santa Caterina, 3 – 30142 Venezia VE (Get directions)
- Contacts: 041-5272281 / website
- Tasting menu: Route 5 (5 courses, € 110.00 – wine pairing € 60.00); Route 7 (7 courses, € 150.00 – wine pairing € 80.00); Route 10 (10 courses, € 175.00 – wine pairing € 95.00);
- Chef: Chiara Pavan, Francesco Brutto
Michelin stars Vicenza and Province (8 restaurants)
La Peca (2 stars)
- Address: Via Alberto Giovanelli, 2 – 36045 Lonigo VI (Get directions)
- Contacts: 0444-830214 / website
- Tasting menu: Day by day (4 courses, € 95.00); Impronte (11 courses, € 200.00); Sea (8 courses, € 160.00); Land and territory (8 courses, € 145.00)
- Chef: Nicola Portinari
Casin del Gamba (1 star)
- Address: Localita Roccolo Pizzati, 1 – 36070 Altissimo VI (Get directions)
- Contacts: 0444-687709 / website
- Tasting menu: La Stagionalita (5 courses, € 95.00 – pairing 4 glasses of wine € 35.00); La Selvaggina (5 courses, € 105.00 – pairing 4 glasses of wine € 35.00); The Classics (5 courses, € 95.00 – pairing 4 glasses of wine € 35.00)
- Chef: Antonio Dal Lago
Damini Macelleria & Affini (1 star)
- Address: Via Cadorna, 31 – 36071 Arzignano VI (Get directions)
- Contacts: 0444-452914 / website
- Tasting menu: Classic Meat Tasting (7 courses, € 80.00); Surprise Tasting (4 courses € 65.00 – 7 courses € 95.00 – 11 courses € 115.00)
- Chef: Giorgio Damini
Stube Gourmet (1 stella)
- Address: Corso IV Novembre, 65 – 36012 Asiago VI (Get directions)
- Contacts: 0424-462659 / website
- Tasting menu: Gadenkhe (5 courses, € 90.00); Luugar (8 courses, € 120.00)
- Chef: Alessio Longhini
La Tana Gourmet (1 stella)
- Address: Via Kaberlaba, 19 – 36012 Asiago VI (Get directions)
- Contact: 344-1708004 / website
- Tasting menu: “With my feet on the ground” (5 courses € 90.00 – wine pairing € 40.00); “Punto fermi” (10 courses € 130.00 – paired wines € 60.00); “L’Evoluzione” (15 courses € 200.00 – paired wines € 90.00)
- Chef: Alessandro Dal Degan
Aqua Crua (1 star)
- Address: Piazza Calcalusso, 11 – 36021 Barbarano Vicentino VI (Get directions)
- Contacts: 0444-776096 / website
- Tasting menu: I Frattali (6 courses € 95.00 – wine pairing € 55.00); Initiation (€ 135.00 – wine pairing € 75.00)
- Chef: Giuliano Baldessari
Spinechile (1 star)
- Address: contra Pacche, 2 – 36015 Schio VI (Get directions)
- Contacts: 0445-1690107 / website
- Tasting menu: Alchimie (6 courses € 75.00 – 8 courses € 85.00 – 10 courses € 95.00)
- Chef: Corrado Fasolato
Matteo Grandi (ex El Coq) (1 star)
- Address: Piazza dei Signori, 1 – 36100 Vicenza VI (Get directions)
- Contacts: 0444-330681 / website
- Tasting menu: to be defined
- Chef: Matteo Grandi
Michelin stars Verona and Province (9 restaurants)
Casa Perbellini (2 stars)
- Address: Piazza San Zeno, 16 – 37123 Verona VR (Get directions)
- Contacts: 045-8780860 / website
- Tasting menu: Tastings (12 courses, € 170.00); Puzzle (5 courses, € 135.00); Without (6 courses, € 125.00)
- Chef: Giancarlo Perbellini
La Veranda del Color (1 star)
- Address: Via Santa Cristina, 5 – 37011 Bardolino VR (Get directions)
- Contacts: 045-6210857 / website
- Tasting menu: La Terra (4 courses, € 80.00); Il Mare (4 courses, € 85.00); La Natura (Vegan – 4 courses, € 75.00)
- Chef: Fabio Cordella
Oseleta (1 star)
- Address: Localita Cordevigo – 37010 Cavaion Veronese VR (Get directions)
- Contacts: 045-7235287 / website
- Tasting menu: Ethical (6 courses € 110.00 – wine pairing € 45.00); The Classics (5 courses € 110.00 – wine pairing € 45.00); My way (9 courses € 145.00 – wine pairing € 60.00)
- Chef: Giuseppe D ‘Aquino
Amista (1 star)
- Address: Via Cedrare, 78, 37029 Corrubbio VR (Get directions)
- Contacts: 045 685 5555 / website
- Tasting menu: L’Emzione (6 courses € 95.00); The Territory (4 courses € 70.00)
- Chef: Mattia Bianchi
Old Malcesine (1 star)
- Address: Via Pisort, 6 – 37018 Malcesine VR (Get directions)
- Contact: 335-6377699 / website
- Tasting menu: R-Evolution 2019 (12 courses, € 135.00); R-Evolution – 7te (7 courses, € 95.00); Classics and more – 7te (7 courses, € 95.00)
- Chef: Leandro Luppi
Degusto Cuisine (1 star)
- Address: Via Camporosolo, 9 / A – 37047 San Bonifacio VR (Get directions)
- Contacts: 328-1824572
- Tasting menu: Chef’s tasting menu (8 courses, € 105.00 – wine route € 65.00); A la carte menu (2 courses, € 65.00 – 3 courses, € 75.00 – 4 courses, € 85.00)
- Chef: Matteo Grandi
12 Apostles (1 star)
- Address: Vicolo Corticella S. Marco, 3 – 37121 Verona VR (Get directions)
- Contacts: 045-596999 / website
- Tasting menu: Mirrors (8 courses, € 90.00 – accompaniment of 4 or 6 wines, € 60.00 / 80.00); Sguardi (9 courses, € 90.00 – accompaniment of 4 or 6 wines, € 60.00 / 80.00); Riflessi (9 courses, € 90.00 – accompaniment of 4 or 6 wines, € 60.00 / 80.00); Giravolte (12 courses, € 110.00 – accompaniment of 6 wines, € 80.00)
- Chef: Mauro Buffo
Il Desco (1 star)
- Address: Via Dietro S. Sebastiano, 5/7 – 37121 Verona VR (Get directions)
- Contacts: 045-595358 / website
- Tasting menu: Generations menu (11 courses, € 150.00)
- Chef: Matteo Rizzo
La Cru (1 star)
- Address: Via Cortivi, 11, Romagnano, 37023 Verona VR (Get directions)
- Contact: 045 495 1629 / website
- Tasting menu: Traveling with LaCru (€ 65.00); The journey continues … (€ 80.00)
- Chef: Giacomo Sacchetti
Michelin stars Treviso and Province (2 restaurants)
Feva (1 star)
- Address: Borgo Treviso, 62 – 31033 Castelfranco Veneto TV (Get directions)
- Contacts: 0423-197565 / website
- Tasting menu: Soul (8 courses € 180.00, with wine itinerary € 290.00); Mind (6 courses € 160.00, with wine itinerary € 250.00); Body (5 courses € 140.00, with wine itinerary € 220.00)
- Chef: Nicola Dinato
Gellius (1 star)
- Address: Via Calle Pretoria, 6 – 31046 Oderzo TV (Get directions)
- Contacts: 0422-713577 / website
- Tasting menu: Gellius Mercato (5 courses € 65.00 – with wine pairing € 95.00)
- Chef: Alessandro Breda
Michelin stars Padua and Province (3 restaurants)
Le Calandre (3 stars)
- Address: Via Liguria, 1 – 35030 Rubano PD (Get directions)
- Contacts: 049630303 / website
- Tasting menu: Classic (10 courses, € 225.00); Max (11 courses, € 225.00); Raf (11 courses, € 225.00); Tasting menu (3 courses € 135.00 – 4 courses € 170.00 – 5 courses € 200.00)
- Chef: Massimiliano Alajmo
Love Stories (1 star)
- Address: Via Desman, 418 – 35010 Borgoricco PD (Get directions)
- Contacts: 049-9336523 / website
- Tasting menu: Traveling with me (€ 90.00); Tasting menu (2 dishes of your choice € 50.00 – 3 dishes of your choice € 70.00); Sea trip (5 courses, € 80.00); Land trip (4 courses, € 60.00)
- Chef: Davide Filipetto
Lazzaro 1915 (1 star)
- Address: Via Roma, 351 – 35029 Pontelongo PD (Get directions)
- Contacts: 049-9775072 / website
- Tasting menu: 3 snapshots (3 courses € 50.00, with 4 paired wines € 75.00); 6 snapshots (6 courses € 75.00, with 6 paired wines € 110.00); 10 snapshots (10 courses € 100.00, with 8 paired wines € 145.00); Liquid campaign (4 courses € 50.00, with 4 wines paired € 80.00)
- Chef: Piergiorgio Siviero
Michelin stars Belluno and Province (5 restaurants)
Tivoli (1 star)
- Address: Localita Lacedel, 34 – 32043 Cortina d’Ampezzo BL (Get directions)
- Contact: 0436-866400 / website
- Chef: Graziano Prest
Dolada (1 stella)
- Address: Via Dolada, 21 – 32010 Plois BL (Get directions)
- Contacts: 0437-479141 / website
- Tasting menu: Alpago Grand Tasting (5 courses, € 88.00); Grand Classics menu (4 courses, € 62.00)
- Chef: Riccardo DePra
Locanda San Lorenzo (1 star)
- Address: Via General Cantore, 2 – 32015 Puos d’Alpago BL (Get directions)
- Contacts: 0437-454048 / website
- Tasting menu: Menu del Territorio (6 courses, € 75.00); Tasting Menu (7 courses, € 88.00)
- Chef: Renzo Dal Farra
Al Capriolo (1 star)
- Address: Via Nazionale, 108, 32040 Vodo di Cadore BL (Get directions)
- Contacts: 0435-489207 / website
- Tasting menu: Dolomites in summer (5 courses, € 70.00); High taste (6 courses, € 95.00)
- Chef: Francesco Paonessa
SanBrite (1 star)
- Address: Localita Alvera, 32043 Cortina d’Ampezzo BL (Get directions)
- Contact: 0436 863882 / website
- Tasting menu: Sprout (€ 90.00); Path (€ 120.00)
- Chef: Riccardo Gaspari
The star award criteria
This is the highest award for restaurants. But how are they evaluated
? The dreaded “inspector” is required to evaluate his own gastronomic experience according to the following criteria:
- quality of ingredients
- mastery in controlling flavors and cooking techniques
- personality of the chef in his kitchen
- value and consistency between the various table tests carried out
This is an inspection and evaluation that has nothing to do with many of the service standards evaluated in many television programs and formats, for example. In fact, for example, items such as furniture, service or table equipment are not included, which instead are evaluated and rewarded with the fork and knife symbol.
Specifically, the meaning of the stars is the following :
- 3 Stars : A unique cuisine. Worth the trip
- 2 Stars : Excellent cuisine. Worth the detour
- 1 Star : A cuisine of great quality. Worth the stop
