Conceived with high energy classes that limit, even significantly, consumption (the new models range from A + onwards), super efficient, practical and connected, the new generation kitchen appliances are designed with an attractive aesthetic and designed for save energy, but also time and effort. Ovens , refrigerators and dishwashers, both in the free-standing versions and in the built-in solutions, are in most cases equipped with intelligent technologies, internal to the individual devices, which not only allow activations and remote control from devices (smartphones and tablets) but also allow, with models of the same family, and through dedicated applications, the exchange of information between them. These are efficient solutions, developed in total safety, unthinkable a few years ago, but very common today and which respond in a truly capillary way to the demands of a demanding market that wants to optimize time and costs in the best possible way. Let’s find out what it is:
- Ovens: the future is called steam
- Refrigerators: in the name of design
- Dishwashers: the indispensable element is becoming more and more silent
Ovens: the future is called steam
Basic cooking of healthy and tasty preparations, steam has been at the center of technological experimentation for some years and the recurring cooking program in the new ranges of ovens. Cooking loved and used by many chefs is increasingly required also in domestic solutions; ideal for maintaining the flavor, aromas and colors of food, it does not alter the consistency of food and requires fewer condiments than traditional cooking. A request that has led to new models of ovens that combine traditional cooking with steam cooking .
But there is not only this, among the many proposals of ovens on the market the most technologically advanced solutions also offer vacuum cooking, to be carried out directly in the oven or in underlying drawers in a bain marie and the most innovative cooking with electromagnetic waves, which is they regulate and adapt to the consistency and type of food. Cutting-edge cooking technologies for ovens rich in programs and functions, with new models that allow you to prepare different recipes at the same time, allowing you to save time and energy, but above all, to cook easily without mixing odors. Refrigerators: in the name of design
Real design objects, the new free-standing and built-in refrigerators play with colors and lines that are less and less banal and more and more customizable. Practical and innovative, they are conceived as furnishing elements and in their choice, in addition to functionality, aesthetics come into play more and more often. Conceived in a no longer casual way within the kitchen, they are also extremely performing and enriched by revolutionary internal systems that guarantee excellent conservation and high quality of food. Equipped with systems for the differentiated circulation of the air between the different compartments, which keeps the temperature and humidity levels constant and avoids mixing flavors and smells, and made with very high energy classes, A +++ is now the rule,
Oversized, colored, with rewritable walls, or equipped on the external doors with displays and / or dispensers for ice and water, they find their strength in aesthetics and in the dialogue with new technologies. For this reason they are considered the most multifaceted of kitchen appliances. Dishwashers: the indispensable element is becoming more and more silent
Great power, flexibility in use, perfect washing and drying, these are the characteristics that the new generation dishwashers have in common. Designed with ever lower consumption – the most recent models allow significant savings that for models in energy class A ++ even reach 20% less than in the past – guarantee top-level performance, thanks to innovative technologies, great load freedom. internal and of a remarkable cleaning and sanitizing power, given by the combination of several jets. Sliding modules and mobile dividers allow, especially in built-in solutions, great flexibility, while a wide range of programs opens up to a more dynamic use of the appliance itself.Ovens , refrigerators and dishwashers are the new central elements of contemporary kitchens, inevitable appliances, beautiful to look at, but also functional and increasingly connected and interactive. Designed to facilitate life and to make nutritious and healthy preparations, they minimize the waste of energy and food and are never more without the house, because they make everyday life more manageable and can really make a difference.
