On Thursday, November 11, at 8:30 p.m., Canal Cocina exclusively premieres ‘Celebrating Together with Jamie’, a new series in which the British chef and businessman Jamie Oliver brings together different people around delicious meals to try leave behind these complicated months in which meetings have had to be through video calls.
Throughout the episodes, Jamie Oliver presents a full menu for every occasion . Lots of recipes, tips and suggestions to prepare food in advance and be able to spend more time with the guests. Whether it’s for a curry night, a summer banquet or a big birthday party, Jamie has the perfect menu.. The time has come to celebrate all those intimate moments that we have lost, to reunite with our loved ones around a table full of delicious dishes.

Synopsis

Celebrations Menu

Thursday 11th November, at 8:30pm

Jamie kicks off his new series with a feast menu whose main course is an impressive slow-roasted Lamb Shoulder with crispy potatoes and a side dish. The menu is completed by Crostini starters with rainbow tomato and an incredible dessert of panna cottas with strawberries.
Thanksgiving dinner

Friday, November 12, at 8:30 p.m.
In this chapter Jamie prepares a delicious menu for a summer party: The main course will be an impressive fillet of salmon stuffed with Mediterranean flavors, served with potato salad and slow-roasted tomatoes. The menu includes a starter of tender asparagus and cheese canapes. Finally, a tasty and fresh summer pudding puts the finishing touch to this exquisite evening.
Taco Party

Thursday, November 18, at 8:30 p.m.

Jamie prepares a sensational night of tacos to enjoy with his friends and family. The stars of the menu will be roasted pork belly tacos in its own juices, accompanied by red hot pepper sauce, black beans, coleslaw and green tomato sauce. For dessert they will have a chocolate semifreddo with crunchy caramel and spices.
Picnic

Friday, November 19, at 8:30 p.m.

Jamie reinvents a classic English picnic. The menu includes two types of quiche, one filled with pumpkin and the other with mushrooms and goat cheese. It is accompanied by a greenhouse couscous salad and crackers with seeds. Also, Jamie prepares a shrimp cocktail in a jam jar. For dessert prepare a cake sprinkled with tangerine

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