One of the important factors in cooking well is cooking. If a food is cooked in an optimal way, its flavor is enhanced and the nutritional properties are better preserved. Good cooking must be uniform and take place gradually. For this reason it is advisable to follow some indications on how to choose an induction hob . Induction hob: how it works
The first step to understand how to choose an induction hoband know how it works. Underneath the hob there are coils that determine a variable electromagnetic field. The resulting electromotive force is able to heat the objects that are placed in contact with the induction hob, if these objects are made of ferrous material.
To answer the question of how to choose an induction hob, it is therefore necessary to check if you have a suitable cookware set. The verification operation is very simple: just get a magnet and place it on the surface of pans and pots. If the magnet is attracted to the material, it means that it is ferrous and therefore suitable for use on an induction hob.
On the contrary, if the pot does not exert any attraction on the magnet, it means that it cannot be heated with the induction hob. In this case it is necessary to consider the convenience of buying a new set of pots together with the new induction hob. Induction hob: consumption in kwh
To answer the question of how to choose an induction hob, we must ask ourselves what the power of the desired product is. The performance of a hobinduction and 90%, while that of a gas stove is of the order of 45 – 55%. The lower efficiency of traditional cookers is due to the dispersion of heat in the environment, i.e. it heats the surrounding air and not the food on the fire.
Therefore, with the same power with an induction hob we will have more heat in the pot because its dispersion with this technology is limited. Comparing gas cookers with induction hobs on consumption in kWh highlights the discrepancy in yield, but in terms of the expense to be faced, the use of electric technology is advantageous if you completely disconnect from the gas and avoid the cost. fixed of its disbursement.
With an induction hob iconsumption in kWh and easily exceed the standard 3 kWh of electrical power. When this limit is exceeded, the current jumps and there is therefore the need to increase the maximum electric power foreseen by the contract to 4.5 kWh or even 6 kWh. The modification requires an initial expense, which however does not have to be repeated.
Many induction hob models have power limiters in order not to exceed the contractual limit of 3 kWh and thus save on the bill. Induction hob: the advantages
When answering the question of how to choose an induction hob , the advantagesmany of this technology undoubtedly constitute a distinction. The induction hob does not require a gas system, does not heat up and does not make flames. It is made of glass ceramic which is a very easy to clean material.
Among the advantages of the induction hob are the speed with which the dishes are heated and the possibility of adjusting the power in order to obtain uniform cooking, without burning the food on the outside, without “sticking” to the bottom of the pot.
There are induction hob models that feature the control lock , a useful function when there are children in the house. Another accessory that induction hobs can have is the timerwhich automatically switches off the hob when the time has elapsed. It is a useful tool to avoid energy waste and to be able to carry out other tasks in complete tranquility while the dish is being cooked. The pots for induction cookers: how to recognize
them In addition to the magnet trick, to recognize which pots are suitable for an induction hob already installed, you can heat some water in the pan on which you want to check. If after a short time the LED on the induction hob display starts flashing, it means that the pan is not suitable for induction hobs.
Cookware for an induction hob can be made of stainless steel , also called stainless steel, a widely used material because it is resistant and durable, it remains shiny and shiny, and is easy to wash. However, stainless steel is not a good conductor of heat and by itself does not allow uniform heat distribution. To overcome this drawback, an aluminum disc is inserted into the bottom of the stainless steel pans which acts as a heat diffuser.
Unlike stainless steel, aluminum has very good heat conduction capacity, but is not suitable for use on an induction hob. In order to take advantage of the good properties of aluminum, pots and pans with a “sandwich” structure are made, ie with alternating layers of stainless steel and aluminum .Cookware adapter for induction hob: opinions
For those who have a set of cookware in iron-free aluminum alloys, or in ceramic, there are various models of adapter for induction hobs on the market . The opinions of most of the people who have used them are not that favorable. In fact, the adapter consists of an iron disk that is placed between the pan and the induction plate. The disc heats up by induction and transmits the heat by conduction to the ceramic or aluminum alloy pan. In this mode, the yield of the induction hob is reduced. It is also highlighted that the rough surface of the adapter can scratch the induction plate. Induction hob prices
Ithe prices of an induction hob are on average higher than those of traditional gas cookers. However, if the induction hob is purchased following a building renovation, it constitutes an expense that entitles you to the ” furniture bonus “, or the tax deduction equal to half the expense.
On MobiliDesignOccasioni you can find advantageous prices for the induction hob suited to your needs. To get all the useful information and choose between the different models click here .

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